{"id":1159,"date":"2019-03-25T14:02:41","date_gmt":"2019-03-25T13:02:41","guid":{"rendered":"http:\/\/babicadedek.si\/turisticne-tocke\/"},"modified":"2020-08-24T15:21:01","modified_gmt":"2020-08-24T15:21:01","slug":"tourist-points","status":"publish","type":"page","link":"https:\/\/babicadedek.si\/en\/tourist-points\/","title":{"rendered":"Tourist points"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column]<h2 class='heading-middle  divider-sm' ><span>Presentation of tourist points with new sales outlets<\/span><\/h2>[vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\">The restaurant owners who take part in the project believe that the offer of higher-quality products in the cabinets does not present just enrichment of the restaurant and tourism offer in the S\u030ckofja Loka region, but also presents an additional offer for their guests and those who want to buy something homemade from our places. At the same time, the participation of the restaurant owners in the Cabinet project represents additional promotion and support in the sale to the providers of the surrounding farms, who produce a wide variety of products with extensive knowledge and respect for rural activities. Direct marketing of real homemade products on the shelves of the restaurants and guesthouses included in the project represents added value to the guests\u2019 experience, recognisability of the S\u030ckofja Loka region and, last but not least, the preservation of the entrepreneurial mindset and the quality of life in our places.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;52px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1160&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='pri-zupanu'><span>Guesthouse pri \u017eupanu<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]The guesthouse with a longstanding tradition in the centre of Z\u030ciri invites you every day to visit it and spend some pleasant moments in their company and good food. You can also sit in a marvellous garden under chestnut trees, with a view of a children\u2019s playground, under the covered terrace or stay overnight in nicely furnished rooms. The guesthouse is renowned for its Mayor\u2019s cake, the recipe of which has been passed from generation to generation for more than one hundred years.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Rupert Libu\u0161ka s.p., Gosti\u0161\u010de Pri \u017dupanu<\/strong><br \/>\nLo\u0161ka cesta 78, 4226 \u017diri<br \/>\n+386 (0)31 686 089<br \/>\nlibuska.rupert@gmail.com[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1163&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='na-vidmu'><span>Restaurant Na Vidmu<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]The restaurant Na Vidmu is over 230 years old and it is renowned for its real homemade food. Its specialties are s\u030ctruklji (rolled dumplings), tripe, Istrian stew and other broths, and recently the offer has also been upgraded with pizzas, among which the most popular pizzas are smoked trout pizza, 4 cheeses pizza and farmer\u2019s pizza. They also use local ingredients in the preparation of these dishes. The specialty of this house is its cellar with a nicely arranged wine cellar where you can try various open wines.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Gostilna Na Vidmu d.o.o.<\/strong><br \/>\nPoljane nad \u0160kofjo Loko 27, 4223 Poljane<br \/>\n+386 (0)51 211 767<br \/>\nbostjan.poljansek@gmail.com[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1164&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='dvorec-visoko'><span>Visoko Manor<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]In the country manor from the 17th century and in the embrace of surrounding hills and forests not far from the Poljanska Sora river, the time will stop for you as it once stopped for the famous Slovenian writer Ivan Tavc\u030car. And he wrote love stories which are still happening today there. Young couples give life vows in the wedding room of the manor or in the greenery in front of it. Love blossoms here and creativity is born, which is also reflected in events taking place throughout the summer season. The offer of the manor is coloured with cultural experience within a tour of museum collections on the theme of Ivan Tavc\u030car, the Kalan family and the Visoko cuisine. And at the same time, it invites you, as a nice starting point, to spend your free time actively.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Zavod za turizem in kulturo Poljanska dolina<\/strong><br \/>\nPoljanska cesta 87, 4224 Gorenja vas<br \/>\n+386 (0)31 720 573<br \/>\nzavod@poljanskadolina.com[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1165&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='pri-bostjanu'><span>Restaurant pri Bo\u0161tjanu<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]The domestic restaurant Pri Bos\u030ctjanu has been conquering its visitors with its authenticity for many years. In this restaurant, the preciousness of the old and the good is still present, and you can choose among the rich and imaginative offer of vegetarian dishes and a wide selection of dishes from the wood cooking stove. The cuisine specialties are delicious soups, such as for ex. garlic soup and the yellow chanterelle soup, dishes with fresh mushrooms, homemade z\u030clikrofi filled with meat, cheese or dried fruit, homemade s\u030ctruklji, and in winter time pork meat and sausages, cabbage, turnip&#8230;[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Gostilna Pri Bo\u0161tjanu, Bo\u0161tjan Bernik s.p<\/strong><br \/>\nKri\u017ena Gora 8\/a, 4220 \u0160kofja Loka<br \/>\n+386 (0)41 720 446<br \/>\ngostilnapribostjanu@gmail.com[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1166&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='pri-zalogarju'><span>Guesthouse Pri Zalogarju<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]Thirty years have passed since the door of the res- taurant in Dolenja vas in the middle of the magnificent Sels\u030cka valley was opened. They want to be a friendly restaurant for both do- mestic and foreign guests, who can also sleep use 7 nicely furnished rooms to stay overnight. Their vision is to satisfy a guest who is looking for something more than just to satisfy their hunger, that is to enjoy food. When preparing dishes, they select fresh and premium food, and their culinary specialties are, for example drunk liver in wine and cognac sauce, deer in the country style, beef slices with roasted porcini mushrooms and marinated rice, mushroom strudel, and desserts also include nut semifreddo, chestnut panna cotta&#8230; They are also members of the Sommelier Society of Slovenia, therefore they pay special attention to wine.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Ko\u0161melj Janez s.p., Gosti\u0161\u010de Pri Zalogarju<\/strong><br \/>\nDolenja vas 1\/a, 4227 Selca<br \/>\n+386 (0)41 778 795<br \/>\ngostisce.zalogar@siol.net[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1167&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='tolc'><span>Guesthouse Tolc<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]Guesthouse Tolc is located in the most beautiful Slovenian village Sorica, the birthplace of Ivan Grohar, one of the greatest painters. They cook for you \u030ba bit different in the Sorica style \u030b, based on the seasonal selection of ingredients of local suppliers and a large share of their own products. They also have four apartments and three rooms, furnished in rural style.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Gosti\u0161\u010de Tolc, Primo\u017e Pintar s.p.<\/strong><br \/>\nSpodnja Sorica 8, 4229 Sorica<br \/>\n+386 (0)41 521 138<br \/>\nprimoz.pintar@gmail.com[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;]<h4 class='heading-left  divider-modern'  id='pr-sedmic'><span>&#8230;<\/span><\/h4>[vc_empty_space height=&#8221;12px&#8221;][vc_column_text]&#8230;[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text] The restaurant owners who take part in the project believe that the offer of higher-quality products in the cabinets does not present just enrichment of the restaurant and tourism offer in the S\u030ckofja Loka region, but also presents an&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-1159","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/pages\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":15,"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/pages\/1159\/revisions"}],"predecessor-version":[{"id":1439,"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/pages\/1159\/revisions\/1439"}],"wp:attachment":[{"href":"https:\/\/babicadedek.si\/en\/wp-json\/wp\/v2\/media?parent=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}