Noodles in soup or prepared as a side dish or a main dish are especially delicious if they are made from domestic eggs and quality stone mill flour. And the hand-cut noodles conjure a singular hint of familiarity. We recommend that you prepare them.
Noodles in soup or prepared as a side dish or a main dish are especially delicious if they are made from domestic eggs and quality stone mill flour. And the hand-cut noodles conjure a singular hint of familiarity. We recommend that you prepare them.
Magda Blaznik
Selca 75/a, 4227 Selca
+386 (0)31 805 743
magda.blaznik@gmail.com
HOMEMADE PASTA
Žnidarčkova domačija, Regina Eniko
Dobračevska 23, 4226 Žiri
+386 (0)41 769 782
regina.eniko@t-2.net
SOUP NOODLES, HAND-CUT SPELT NOODLES, HAND-CUT WIDE NOODLES, HAND-CUT SQUARE NOODLES
Kmetija Pr Šupc, Petra Potočnik
Hotavlje 9, 4224 Gorenja Vas
+386 (0)41 245 219
petra.hotavlje@gmail.com
HOMEMADE PASTA